Vegan Cornbread

Prep Time 10 mins
Cook Time 40 mins
Rest Time 20 mins
Total Time 1 hr 10 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Best Season: Fall, Winter, Suitable throughout the year
Description

Warm from the oven and lightly golden on top, this homemade Cornbread is everything you want in a classic comfort food. Its tender crumb and subtle sweetness make every bite delicious, while optional corn kernels add bursts of fresh flavor and scallions bring a delicate savory touch that perfectly complements the rich cornmeal.  

Serve it alongside a steaming bowl of chili, hearty soup, your favorite stew, or simply enjoy a slice with a spread of plant-based butter. Easy to make and always satisfying, this timeless recipe is one you’ll find yourself baking whenever comfort is on the menu. 

Ingredients
  • 1 cup corn meal
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups non-dairy milk
  • 1/2 cup melted vegan butter
  • 1/2 cup vegetable oil
  • 3 vegan eggs (flax egg preferred: 3 tablespoons water + 9 tablespoons ground flax seed total)
  • 1/2 cup corn (fresh or frozen, thawed - Optional)
  • 1/4 cup diced scallions (green parts only)
Instructions
  1. 1

    Preheat oven to 350° and lightly grease a 9X13-inch baking pan.

     

  2. 2

    Mix the egg mixture substitute, then set it aside for a couple of minutes to thicken.

     

  3. 3

    Whisk together the flour, sugar, baking powder, and salt in a large bowl.

     

  4. 4

    Combine the butter, oil, milk, and egg mixture in a medium bowl.

     

  5. 5

    Add the wet mixture to the dry and mix until combined.

     

  6. 6

    If using, fold in the corn kernels and scallion until incorporated into the batter.

     

  7. 7

    Pour the batter into your prepared baking pan and bake for 35 to 40 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

     

  8. 8

    Cool for about 20 minutes in the pan, then slice into squares and serve. 

    Add butter and drizzle with a bit of maple syrup for a sweet treat!

    Store in an airtight container and enjoy within 3 to 5 days.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 296kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 3.2g16%
Sodium 360mg15%
Potassium 145mg5%
Total Carbohydrate 40.5g14%
Dietary Fiber 1.9g8%
Sugars 13.5g
Protein 4.6g10%
Vitamin A 520 IU
Vitamin C 1.2 mg
Calcium 138 mg
Iron 2.1 mg
Vitamin E 1.3 mg
Vitamin K 9 mcg
Vitamin B6 0.08 mg
Folate 76 mcg
Magnesium 28 mg
Zinc 0.7 mg
Selenium 11 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan cornbread recipe.
Read it online: https://sproutfulkitchen.com/recipe/vegan-cornbread/