Vegan Cornbread

Servings: 12 Total Time: 1 hr 10 mins Difficulty: Intermediate
Golden, tender Cornbread with a soft crumb and a hint of sweetness is the perfect homemade side for chili, soups, stews, and comforting family meals.
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Vegan Cornbread

Difficulty: Intermediate Prep Time 10 mins Cook Time 40 mins Rest Time 20 mins Total Time 1 hr 10 mins
Cooking Temp: 350  F Servings: 12
Best Season: Fall, Winter, Suitable throughout the year

Description

Warm from the oven and lightly golden on top, this homemade Cornbread is everything you want in a classic comfort food. Its tender crumb and subtle sweetness make every bite delicious, while optional corn kernels add bursts of fresh flavor and scallions bring a delicate savory touch that perfectly complements the rich cornmeal.  

Serve it alongside a steaming bowl of chili, hearty soup, your favorite stew, or simply enjoy a slice with a spread of plant-based butter. Easy to make and always satisfying, this timeless recipe is one you’ll find yourself baking whenever comfort is on the menu. 

Ingredients

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Instructions

  1. Preheat oven to 350° and lightly grease a 9X13-inch baking pan.

     

  1. Mix the egg mixture substitute, then set it aside for a couple of minutes to thicken.

     

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.

     

  1. Combine the butter, oil, milk, and egg mixture in a medium bowl.

     

  1. Add the wet mixture to the dry and mix until combined.

     

  1. If using, fold in the corn kernels and scallion until incorporated into the batter.

     

  1. Pour the batter into your prepared baking pan and bake for 35 to 40 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

     

  1. Cool for about 20 minutes in the pan, then slice into squares and serve. 

    Add butter and drizzle with a bit of maple syrup for a sweet treat!

    Store in an airtight container and enjoy within 3 to 5 days.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 296kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 3.2g16%
Sodium 360mg15%
Potassium 145mg5%
Total Carbohydrate 40.5g14%
Dietary Fiber 1.9g8%
Sugars 13.5g
Protein 4.6g10%

Vitamin A 520 IU
Vitamin C 1.2 mg
Calcium 138 mg
Iron 2.1 mg
Vitamin E 1.3 mg
Vitamin K 9 mcg
Vitamin B6 0.08 mg
Folate 76 mcg
Magnesium 28 mg
Zinc 0.7 mg
Selenium 11 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan cornbread recipe.
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