Vegan Halloween Mummy Dogs

Vegan Halloween Mummy Dogs on a white plate with a ramekin filled with ketchup and mustard.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Courses: ,
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 8
Best Season: Fall
Description

These Vegan Halloween Mummy Dogs are almost too cute to eat! Plant-based hot dogs are wrapped mummy-style in thin strips of crescent-roll dough, then baked until the “bandages” are puffed and golden. Add candy eyes or make your own with dots of mustard or ketchup to give each little mummy its own spooky personality. 

Perfect as Halloween party food, a fun Halloween appetizer, or a kid-friendly Halloween dinner, these mummy dogs are simple enough for little helpers to join in the fun. Serve them with the ketchup-and-mustard spiderweb dipping sauce for an extra festive touch, then watch these playful mummies disappear from the platter.

Ingredients
  • 1 package of vegan hot dogs
  • 1 tube of original Pillsbury crescent rolls
  • 16 candy eyes (may substitute black olives or dots of yellow mustard or ketchup)
Instructions
  1. 1

    Preheat the oven to 375°. Cover a large baking sheet with parchment paper.

     

  2. 2

    Open the crescent rolls and unroll the dough, separating the triangles. Use a pizza cutter to cut the dough into 1/4-inch wide strips.

     

  3. 3

    Use the strips of dough to create the "bandages" by wrapping them, one at a time, around each hot dog. Crisscross them "mummy-style," leaving a 1/4- to 1/2-inch-wide opening on top of each dog; this is where you'll place the "eyes" after baking.

     

  4. 4

    Place each mummy dog on the prepared baking sheet and bake for 12 to 14 minutes until the dough is golden brown. 

     

  5. 5

    Remove the hot dogs from the oven and allow them to cool for 5 to 10 minutes before adding the eyes.

  6. 6

    Place a tiny dot of ketchup on the back of each "eyeball" and adhere them in the space left open at the top of each dog. If you're not using candy eyes, put a dot of mustard or ketchup on the hot dog in place of them.

     

  7. 7
    Upside down Vegan Halloween Mummy Dog being dipped in a mixture of ketchup and mustard.

    For the web-effect dipping sauce, fill a ramekin with ketchup and create two mustard circles on top, with a dot of mustard in the middle. Then, using the knife's edge and starting in the middle, draw the blade through each mustard line, half an inch apart, to create a "web" effect.

Nutrition Facts

Servings 8

Serving Size 1 mummy dog

Amount Per Serving
Calories 155kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Sodium 610mg26%
Potassium 90mg3%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.5g2%
Sugars 3g
Protein 7g15%
Vitamin A 5 mcg
Calcium 25 mg
Iron 1.5 mg
Vitamin E 0.5 mg
Vitamin K 2 mcg
Vitamin B6 0.05 mg
Folate 20 mcg
Vitamin B12 0.8 mcg
Magnesium 12 mg
Zinc 0.8 mg
Selenium 6 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Halloween mummy dogs, vegan mummy dogs, vegan mummy hot dogs, Halloween hot dogs
Read it online: https://sproutfulkitchen.com/recipe/vegan-mummy-dogs/