Veggie Supreme Pizza

Veggie supreme pizza with a cut slice being pulled out.
Prep Time 30 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 55 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 450  F
Servings: 4
Best Season: Suitable throughout the year
Description

This veggie supreme pizza has a crisp, golden crust topped with rich tomato sauce, melty vegan cheese, and a vibrant combination of garden-fresh vegetables, creating a meal that's hearty, satisfying, and packed with flavor in every bite.

From the savory vegetables to the perfectly seasoned toppings, each slice delivers a wonderful balance of textures and tastes—crispy, cheesy, fresh, and comforting all at once!

Whether you're gathering with family, hosting pizza night, or simply treating yourself to a homemade favorite, this veggie supreme pizza brings pizzeria-style satisfaction straight to your table with wholesome, plant-based ingredients.

Ingredients
    Pizza Dough
  • 1 can pizza dough (or make your own (see recipe for homemade pizza dough))
    • Cheese Sauce
  • 1/4 cup raw cashews
  • 2 cups hot water (divided)
  • 2 1/2 tablespoons tapioca starch (tapioca flour)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
    • Pizza Sauce
  • 2 tablespooons extra virgin olive oil
  • 2 large cloves garlic (crushed)
  • 1/2 small white onion (finely chopped)
  • 15 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • pinch red pepper flake
  • salt and pepper (to taste)
    • Toppings
  • 12 cherry tomatoes (multi-colored)
  • 1/2 green pepper (sliced thin)
  • 1 medium zucchini (sliced to 1/2")
  • 1/2 cup mushrooms (thinly sliced)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup green olives (sliced)
  • 1/4 cup raw cashew halves
Instructions
  1. 1
    Pizza Dough

    Buy dough in a tube (most are vegan) or make your own with our homemade pizza dough recipe.

  2. 2
    Cheese Sauce

    Add the cashews and 1 cup of hot water to a small saucepan. Bring them to a boil and cook for 10 to 12 minutes or until the cashews are soft. Drain the cashews and set them aside.

     

  3. 3

    Add the remaining cup of hot water, cashews, tapioca starch, nutritional yeast, vinegar, salt, and garlic powder to a high-powered blender. Blend until smooth, 3 to 5 minutes. The sauce will be watery - not to worry; it's supposed to be like this.

     

  4. 4

    Pour the sauce into a medium saucepan over medium-high heat. As you stir, the sauce may form clumps; continue stirring for about 5 minutes, and you will have a beautiful, thick, cheesy sauce worthy of a delicious veggie supreme pizza.

  5. 5
    Pizza Sauce

    Add a tablespoon of olive oil to a large pot over medium-high heat. Stir in the garlic and chopped onion, and cook until the onions are soft, approximately 4 to 5 minutes.

     

  6. 6

    Add the crushed tomatoes, tomato sauce, and tomato paste and combine. Stir in the sugar, oregano, and basil, and bring to a boil, stirring constantly. Reduce the heat to low and simmer gently for 30 to 40 minutes or until the sauce has reduced by about half. Add red pepper flakes, salt, and pepper to taste.

  7. 7
    ToppingsUncooked veggie supreme pizza.

    Halve the tomatoes if desired, and thinly slice the rest of the vegetables.

  8. 8
    Assemble and Bake the Pizza

    Roll the dough onto a pizza stone or prepared baking sheet, and top evenly with 1/2 cup of cheese sauce.

  9. 9

    Next, add 1 cup of pizza sauce, and spread it evenly over the pizza. Then, add all of your veggies evenly across the pizza, and finish with the cashews.

     

  10. 10
    Veggie supreme pizza fresh out of the oven.

    Bake for 20 to 22 minutes or until the crust is nice and golden.

    Let the pizza cool for 3 to 5 minutes, then slice and serve.

Nutrition Facts

Servings 4

Serving Size 2 slices

Amount Per Serving
Calories 428kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.6g13%
Sodium 592mg25%
Potassium 486mg14%
Total Carbohydrate 66.8g23%
Dietary Fiber 5.8g24%
Sugars 8.4g
Protein 13.6g28%
Vitamin A 1240 IU
Vitamin C 38 mg
Calcium 118 mg
Iron 3.8 mg
Vitamin E 1.6 mg
Vitamin K 28 mcg
Vitamin B6 0.28 mg
Folate 72 mcg
Magnesium 54 mg
Zinc 1.4 mg
Selenium 18 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan veggie supreme pizza
Read it online: https://sproutfulkitchen.com/recipe/veggie-supreme-pizza/