Vegan Chocolate Pudding
Description
The rich cocoa flavor and velvety texture of this vegan chocolate pudding come together to create a spoonful that’s delicious, creamy, and perfect for satisfying even the strongest chocolate cravings.
Whether served chilled on its own, topped with fresh berries, or dressed up with a dollop of vegan whipped cream, this chocolate pudding is an easy dessert that feels pretty special.
Every spoonful is smooth, luscious, and packed with rich chocolate flavor, making it a timeless treat for weeknight desserts, family gatherings, or whenever you need a little chocolate comfort in your day.
Ingredients
Instructions
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Mix the sugar, cocoa powder, cornstarch, and salt in a medium saucepan until smooth. Add the almond milk and whisk to combine.
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Place the pan over medium heat and bring the mixture to a simmer, whisking continuously.
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Lower the heat to medium-low and stir continuously for 2 to 3 minutes, until the pudding thickens.
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Remove the pan from the heat and whisk in the vegan butter, vanilla extract, and chocolate chips. Continue whisking until everything has melted and is well combined.
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Divide the pudding into 4 pudding cups or ramekins, or pour it into a large heat-safe bowl.
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Enjoy warm or chill in the fridge. The pudding will thicken as it cools.
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Serve, topped with our whipped cream and a few chocolate shavings. Or add a few chopped peanuts for a simple but delicious treat!
Nutrition Facts
Servings 4
Serving Size 3/4 cup
- Amount Per Serving
- Calories 186kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.2g12%
- Sodium 118mg5%
- Potassium 248mg8%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 2.8g12%
- Sugars 21.8g
- Protein 3.4g7%
- Vitamin A 82 IU
- Calcium 124 mg
- Iron 1.8 mg
- Vitamin E 0.4 mg
- Vitamin K 2 mcg
- Vitamin B6 0.04 mg
- Folate 10 mcg
- Magnesium 34 mg
- Zinc 0.6 mg
- Selenium 2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
