Homemade Chocolate Sauce
Description
Every dessert is a little more special with a drizzle of homemade chocolate sauce. Rich cocoa, smooth vanilla, and just the right amount of sweetness come together to create a luscious sauce that’s velvety, deeply chocolatey, and perfect for pouring over ice cream, brownies, waffles, pancakes, or fresh berries.
Made with simple pantry ingredients, this easy recipe is one you’ll find yourself reaching for again and again whenever a chocolate craving strikes. Keep a batch in the refrigerator, warm it when you’re ready to serve, and enjoy a homemade finishing touch that makes every dessert feel extra indulgent.
Ingredients
Instructions
-
In a small saucepan, whisk together powdered sugar, cocoa powder, and salt. Place the pan over medium-high heat, and slowly whisk in the coconut milk.
Â
-
Continue to cook over medium-high heat, constantly stirring until the mixture is well combined and begins to boil. Reduce the heat to low, and whisk in the vanilla. Allow to cook for another minute, then remove from the heat.
Â
-
Transfer the chocolate sauce to a canning jar with a lid if you have one. If not, any heat-proof container will work.Â
Â
Refrigerate any unused portion.
Nutrition Facts
Servings 6
Serving Size 2 Tablespoons
- Amount Per Serving
- Calories 167kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 3.6g18%
- Sodium 18mg1%
- Potassium 125mg4%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 2g8%
- Sugars 29g
- Protein 1.4g3%
- Vitamin A 12 IU
- Calcium 16 mg
- Iron 1.2 mg
- Vitamin E 0.3 mg
- Vitamin K 1 mcg
- Vitamin B6 0.03 mg
- Folate 6 mcg
- Magnesium 32 mg
- Zinc 0.4 mg
- Selenium 1.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
