You will love the simplicity and taste of this banana “nice” cream.
Banana Nice Cream
Description
With only one ingredient, admittedly, it's kind of bananas that all you need is bananas!
Ingredients
Instructions
-
Thaw the bananas at room temperature for about 5 to 10 minutes before you begin.
-
Place the bananas in a Food Processor and process until smooth and creamy. Enjoy immediately or keep frozen in a sealable container to enjoy later!
-
Mix it up and create an even more decadent dessert by stirring in a bit of finely chopped walnuts or chocolate shards. Drizzle a little chocolate sauce or caramel sauce over the top!
Freezing bananas is easy! Remove the peel, cut the banana into 1 to 2-inch pieces and place the pieces in a quart-size sealable container. Store in the freezer until you're ready to use! For best results, use within three months of freezing.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 105kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Sodium 1mg1%
- Potassium 422mg13%
- Total Carbohydrate 27g9%
- Dietary Fiber 3.1g13%
- Sugars 14.4g
- Protein 1.3g3%
- Vitamin A 76 IU
- Vitamin C 10 mg
- Calcium 6 mg
- Iron 0.3 mg
- Vitamin E 0.1 mg
- Vitamin K 0.5 mcg
- Vitamin B6 0.43 mg
- Folate 24 mcg
- Magnesium 32 mg
- Zinc 0.2 mg
- Selenium 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegan banana ice cream recipe
