These are perfect for breakfast or a snack on the go!
Banana Nut Muffins
Description
Banana Nut Muffins are nutty on the outside, moist on the inside, and incredibly delicious!
Ingredients
Instructions
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Preheat the oven to 350°F.
Lightly butter two muffin tins, or use cupcake liners.
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Whisk the Ener-G and water in a small bowl until thoroughly combined, thick, and set aside. Add the non-dairy milk, vinegar, and baking soda to a separate medium-sized bowl. Stir to combine and set aside.
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Cream the sugar and butter in a large mixing bowl. Add the Ener-G mixture and mix well. Add the vanilla.
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In a separate bowl, sift together the flour and salt. Next, stir in the flour mixture, alternating with the milk mixture. Finally, stir in the bananas and 1/2 cup of the pecans.
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Spoon the batter into the muffin tin, filling each to 2/3 full. Give the muffin tin a tap on the counter to release any bubbles, then divide the remaining 1/2 cup of pecans over each muffin.
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Bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean.
Yield: 12 Muffins
Cool for a few minutes before removing the muffins from the tin. Serve warm or at room temperature.
Nutrition Facts
Servings 12
Serving Size 1
- Amount Per Serving
- Calories 246kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 1.1g6%
- Sodium 238mg10%
- Potassium 168mg5%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 1.9g8%
- Sugars 16.8g
- Protein 4.1g9%
- Vitamin A 32 IU
- Vitamin C 3.8 mg
- Calcium 34 mg
- Iron 1.3 mg
- Vitamin E 0.6 mg
- Vitamin K 4 mcg
- Vitamin B6 0.18 mg
- Folate 38 mcg
- Magnesium 34 mg
- Zinc 0.7 mg
- Selenium 7 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
