Vegetable Dip
Description
Whether served with crisp vegetables, crackers, pita chips, or spread onto sandwiches and wraps, this versatile vegetable dip adds a burst of savory goodness to any occasion.
Easy to make and full of flavor, it’s a go-to recipe for parties, potlucks, holiday spreads, or everyday snacking.
Simple, satisfying, and endlessly dippable, this is one recipe you’ll find yourself making again and again.
Ingredients
Instructions
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Combine all ingredients in a medium-sized bowl with a lid.
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Cover and chill for 1 hour before serving.
Serve with all of your favorite fresh-cut vegetables, or try it with our delicious Roasted Buffalo Cauliflower Wings.
Keep refrigerated and enjoy within 12 to 14 days.
Nutrition Facts
Servings 8
Serving Size 1/4 cup
- Amount Per Serving
- Calories 142kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 2.1g11%
- Sodium 228mg10%
- Potassium 42mg2%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.2g1%
- Sugars 1g
- Protein 0.8g2%
- Vitamin A 82 IU
- Vitamin C 1 mg
- Calcium 18 mg
- Iron 0.2 mg
- Vitamin E 2.1 mg
- Vitamin K 12 mcg
- Vitamin B6 0.02 mg
- Folate 4 mcg
- Magnesium 4 mg
- Zinc 0.1 mg
- Selenium 0.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
