Vegan Herb Mayonnaise
Description
Fresh herbs give this creamy Herb Mayonnaise a deliciously vibrant twist. Silken tofu creates a smooth, velvety base, while Dijon mustard, cider vinegar, and olive oil add just the right balance of tangy and savory flavor. Choose basil, dill, chives, oregano, cilantro, or your favorite combination of fresh herbs to make each batch your own.
Spread it generously on sandwiches and veggie burgers, spoon it over potatoes, or use it anywhere you’d normally reach for mayonnaise. With so many herb combinations to explore—from tarragon and chive to basil and dill—this versatile condiment makes it easy to add a fresh burst of flavor to everyday meals.
Ingredients
Instructions
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Gently drain the package of tofu over the sink, then carefully transfer it to paper towels or a clean kitchen towel to rest for several minutes, removing as much of the water as possible before moving on to the next step.
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Combine the tofu, mustard, vinegar, and salt in a blender and blend until combined.
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Through the hole in the top of the blender, slowly drizzle in the oil, blending until completely smooth.
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Stir in the fresh herbs.
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Try combining flavors that you love, such as tarragon and chives or basil and dill.
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Keep refrigerated.
Nutrition Facts
Servings 12
Serving Size 2 tablespoons
- Amount Per Serving
- Calories 43kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 0.6g3%
- Sodium 130mg6%
- Potassium 35mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 1.1g3%
- Vitamin A 5 mcg
- Vitamin C 0.2 mg
- Calcium 25 mg
- Iron 0.3 mg
- Vitamin E 0.6 mg
- Vitamin K 3 mcg
- Vitamin B6 0.01 mg
- Folate 5 mcg
- Magnesium 9 mg
- Zinc 0.2 mg
- Selenium 2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
