Homemade Vegan Cup Noodles
Description
These Homemade Vegan Cup Noodles bring all the cozy convenience of instant noodles with a fresher, more satisfying twist. Noodles, vegetables, and flavorful seasonings are layered together so everything is ready to go when hunger hits, creating a warm, savory bowl with plenty of texture in every bite.
Perfect for busy lunches, meal prep, or an easy afternoon pick-me-up. It’s an easy way to keep a comforting, homemade meal close at hand without relying on a store-bought packet.
Ingredients
Instructions
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Add the vegetable broth to a large soup pot over medium high heat and bring it to a boil.
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Stir in the frozen veggies and spinach and bring it back to a boil.
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Reduce the heat to a simmer and cook for 3 to 4 minutes.
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Stir in the noodles, along with the onion powder, garlic powder, and the pepper.
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Simmer gently for 2 to 3 minutes more or until the ramen is al dente.
For the ultimate umami flavor, we suggest stirring in a drizzle of Yondu Vegetable Umami at the end of cooking. You'll be so glad you did!
Nutrition Facts
Servings 4
Serving Size 2 cups (approximately)
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Sodium 310mg13%
- Potassium 390mg12%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.5g15%
- Sugars 3g
- Protein 8g16%
- Vitamin A 190 mcg
- Vitamin C 6 mg
- Calcium 45 mg
- Iron 2.8 mg
- Vitamin E 0.8 mg
- Vitamin K 38 mcg
- Vitamin B6 0.18 mg
- Folate 65 mcg
- Magnesium 32 mg
- Zinc 0.8 mg
- Selenium 14 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
