Greek-Inspired Spinach and Orzo Soup

Servings: 4 Total Time: 45 mins Difficulty: Intermediate
Greek-Inspired Spinach and Orzo Soup is a bright, comforting bowl filled with tender orzo, fresh spinach, tomatoes, and a splash of lemon for fresh Mediterranean flavor in every spoonful.
Bowl of Greek-Inspired Spinach and Orzo Soup. pinit

Greek-Inspired Spinach and Orzo Soup

Difficulty: Intermediate Prep Time 5 mins Cook Time 40 mins Total Time 45 mins
Servings: 4
Best Season: Fall, Winter

Description

This Greek-Inspired Spinach and Orzo Soup is proof that simple ingredients can create incredible flavor. Tender orzo, vibrant spinach, sweet red bell pepper, tomatoes, garlic, and fragrant herbs simmer together in a savory broth, while a generous squeeze of fresh lemon adds the signature brightness that makes this Mediterranean-inspired soup so refreshing and satisfying.  

Whether you’re serving it as a light lunch or pairing it with a Greek salad and warm whole-grain bread for dinner, this soup is both nourishing and comforting. It’s easy enough for busy weeknights, yet flavorful enough to earn a permanent spot in your homemade soup collection. 

Ingredients

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Instructions

  1. Heat the oil over medium heat in a large soup pot.

  1. Add the onion and sauté until translucent, about 5 minutes.

  1. Add the bell pepper and garlic and sauté the vegetables for another 5 to 7 minutes or until the onion turns golden and the pepper softens.

  1. Stir in the water and the bouillon.

     

  1. Add the canned diced tomatoes, including the juice, to the soup pot.

  1. Stir in the parsley, oregano, basil, cayenne pepper, and dill.

  1. Bring to a boil, then lower the heat, cover, and simmer gently for 25 to 30 minutes, stirring occasionally.

  1. Uncover and add the orzo. Continue cooking, uncovered, for another 10 minutes.

  1. Remove from heat and stir in the spinach and lemon juice. Let stand for about 5 minutes, then season with salt and pepper and enjoy!

Nutrition Facts

Servings 4

Serving Size 1 1/2 cups


Amount Per Serving
Calories 178kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Sodium 692mg29%
Potassium 468mg14%
Total Carbohydrate 28.4g10%
Dietary Fiber 3.4g14%
Sugars 4.8g
Protein 5.2g11%

Vitamin A 4860 IU
Vitamin C 46 mg
Calcium 84 mg
Iron 3.2 mg
Vitamin E 2.2 mg
Vitamin K 182 mcg
Vitamin B6 0.28 mg
Folate 112 mcg
Magnesium 48 mg
Zinc 1 mg
Selenium 16 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Plant-based recipe for greek-inspired spinach and orzo soup
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