Sweet and Salty Homemade Caramel Corn is a delicious treat everyone loves! And fall is the perfect time to serve it.
Oh, who are we kidding? Anytime is the ideal time to serve it!
Caramel Corn
Description
Salty, sweet, crunchy caramel corn.
Ingredients
Instructions
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Pop the Popcorn.
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Measure out 12 cups of popcorn into a large Roasting Pan.
Set it aside.Â
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Preheat oven to 200 degrees F.
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In a medium-sized saucepan, combine the vegan butter, brown sugar, salt, and corn syrup over medium heat. Bring the mixture to a boil, stirring often.
Continue to boil for 5 minutes. Remove from the heat and stir in the baking soda until well combined.
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Pour the sugar mixture over the popcorn and toss in the peanuts now, if using.
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Using a large spoon or spatula, stir the popcorn to coat it evenly.
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Place the roasting pan in the oven and bake for 1 hour, stirring every 15 minutes.
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Spread the caramel corn onto waxed paper to cool.Â
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Once cooled, place in a serving bowl or individual serving bowls and enjoy!Â
Nutrition Facts
Servings 4
Serving Size 3 cups
- Amount Per Serving
- Calories 219kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.2g12%
- Sodium 205mg9%
- Potassium 95mg3%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 2.1g9%
- Sugars 24.6g
- Protein 2.1g5%
- Vitamin A 110 IU
- Calcium 6 mg
- Iron 0.8 mg
- Vitamin E 0.3 mg
- Vitamin K 4 mcg
- Vitamin B6 0.05 mg
- Folate 20 mcg
- Magnesium 26 mg
- Zinc 0.5 mg
- Selenium 3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
