Whether you call it dressing or stuffing, we call it delicious!
Classic Dressing
Description
This classic dressing recipe is just as delicious as its counterpart, only better because we made it without a single animal product in sight. Hooray!
Ingredients
Instructions
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Dissolve the Bouillon in 4 cups of hot water.
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Add two cups of the now-prepared Bouillon to a medium saucepan and bring to a boil. Stir in the rice, reduce the heat, cover, and simmer for 55 to 60 minutes, or until the rice is tender.
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Meanwhile, cut bread into cubes and spread it in a single layer on a lightly oiled baking sheet—Bake at 400° for 5 minutes. Turn the bread cubes with a spatula and continue to bake for another 5 minutes, or until the bread is crispy and dry (be careful not to burn it). Remove from the oven and set aside.
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Heat the oil in a large skillet over medium heat. Add the onion and celery and sauté until tender.
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Remove the vegetables from the heat and stir in salt, pepper, parsley, turmeric, sage, and allspice. Add the bread and rice and fold in the remaining broth, 1/2 cup at a time.
If you prefer a dryer dressing, reduce the total liquid by about half a cup.
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Spoon the mixture into a lightly oiled Baking Dish, cover tightly with foil, and place in a 350° oven for 20 minutes.Â
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Remove the foil and continue baking for an additional 10 minutes, or until the top is golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 256kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Sodium 620mg26%
- Potassium 240mg7%
- Total Carbohydrate 47g16%
- Dietary Fiber 3.9g16%
- Sugars 3.5g
- Protein 8.1g17%
- Vitamin A 420 IU
- Vitamin C 4 mg
- Calcium 86 mg
- Iron 2.8 mg
- Vitamin E 0.7 mg
- Vitamin K 18 mcg
- Vitamin B6 0.18 mg
- Folate 64 mcg
- Magnesium 52 mg
- Zinc 1 mg
- Selenium 18 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
