Creamy, nostalgic, and quietly irresistible.
Vegan Cream Cheese Icing
Description
This vegan cream cheese icing is smooth, tangy, and just the right amount of sweet. It spreads like a dream, melts into cakes and cupcakes, and adds that classic bakery-style finish—without any dairy.
Made with simple plant-based ingredients, it's rich, comforting, and perfect for cinnamon rolls, carrot cake, or whenever dessert needs a little extra love.
Ingredients
Instructions
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Combine the butter and cream cheese in the bowl of a stand mixer (or an electric mixer) and beat until fully incorporated and creamy.
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Add the pure vanilla extract and salt and stir well to combine.Â
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With the mixer on low, gradually add the powdered sugar, a cup at a time, until thoroughly combined.Â
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Use this icing to frost a completely cooled cake, cupcakes, or warm cinnamon rolls.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 66kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.1g6%
- Sodium 46mg2%
- Potassium 14mg1%
- Total Carbohydrate 8.5g3%
- Sugars 8.3g
- Protein 0.3g1%
- Vitamin A 52 IU
- Calcium 8 mg
- Iron 0.1 mg
- Vitamin E 0.3 mg
- Vitamin K 2 mcg
- Vitamin B6 0.01 mg
- Folate 2 mcg
- Magnesium 2 mg
- Zinc 0.05 mg
- Selenium 0.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegan cream cheese icing recipe.
