Crispy Smashed Potatoes
Description
Crispy smashed potatoes with golden edges and fluffy centers, seasoned simply and roasted to perfection.
An easy vegan side dish that's comforting, crowd-pleasing, and irresistibly crispy.
Potatoes
Dip
Instructions
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Potatoes
Place the potatoes in a large pot and add enough water to cover them completely. Place the pot over medium-high heat and bring the water to a boil. Cook until the potatoes are fork-tender, approximately 20 minutes.
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Meanwhile, preheat the oven to 450° and line a baking sheet with parchment paper.
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Strain the potatoes and let them sit in the colander for 3 to 5 minutes before returning them to the pot. Once you've returned the potatoes to the pot, add the olive oil, salt, and pepper, and toss gently to coat the potatoes evenly.
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Next, place the potatoes onto the baking sheet in a single layer. Then smash each potato with the flat bottom of a glass or a large spoon, keeping it in one piece. (Don't worry if a few break apart. They'll still be just as delicious.)
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Place the baking sheet into the oven and bake for 20 minutes, or until the potatoes are golden brown and crispy—no need to flip them. Just let them cook.
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Remove them from the oven and transfer them to a serving plate. Garnish with parsley, chive, or green onion if desired.
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Dip
Add the ingredients listed above for "Dip" to a small bowl and stir to combine.Â
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 247kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.3g7%
- Sodium 410mg18%
- Potassium 720mg21%
- Total Carbohydrate 38g13%
- Sugars 1.7g
- Protein 4.6g10%
- Vitamin A 2 IU
- Vitamin C 22 mg
- Calcium 26 mg
- Iron 1.7 mg
- Vitamin E 1.4 mg
- Vitamin K 10 mcg
- Vitamin B6 0.6 mg
- Folate 46 mcg
- Magnesium 46 mg
- Zinc 0.6 mg
- Selenium 1.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
