When life hands you lemons, toss in the following ingredients and make some yummy blueberry lemon muffins!
Lemon Blueberry Muffins
Description
Light and fluffy lemon blueberry muffins, with just the right amount of sweetness.
Ingredients
Instructions
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Lightly grease muffin tins or use cupcake liners.
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Combine flour, baking soda, baking powder, salt, and lemon zest in a medium-sized bowl.
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Combine sugar, milk, oil, and lemon juice in a large bowl. Mix well.
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Add the flour mixture, 1/2 cup at a time, stirring until the ingredients are just blended. Gently fold in the blueberries using a rubber spatula.
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Fill the greased muffin tin or liners about two-thirds full. Bake for 17 - 20 minutes until a wooden toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and let them sit for about 5 minutes before removing them from the tins.
Cool on a wire rack.
Yield 12 muffins
Nutrition Facts
Servings 12
Serving Size 1
- Amount Per Serving
- Calories 218kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.2g12%
- Sodium 236mg10%
- Potassium 108mg4%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 1.5g6%
- Sugars 18.4g
- Protein 3g6%
- Vitamin A 22 IU
- Vitamin C 5.9 mg
- Calcium 31 mg
- Iron 1.2 mg
- Vitamin E 1.2 mg
- Vitamin K 4 mcg
- Vitamin B6 0.05 mg
- Folate 35 mcg
- Magnesium 15 mg
- Zinc 0.4 mg
- Selenium 6 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
