Blueberry pie is incredibly delicious, no matter how you slice it!
Blueberry Pie
Description
A traditional blueberry pie with an irresistible crumble topping.
Crust:
Filling:
Crumb Topping:
Instructions
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Crust:
Beat the water and vegan butter together. Stir in the salt.
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Mix in the flour just until incorporated. Don't overmix.
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Roll the dough in between two sheets of parchment paper. Roll it out to an even thickness, and just an inch or two wider than your 9-inch pie pan.
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Place the crust in the pan, letting the excess hang over the sides for now.
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Filling:
In a large mixing bowl, combine the blueberries and sugar.
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Add in the salt, cinnamon, nutmeg, and flour, and toss gently to coat.
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Turn the blueberry filling out into the pie pan.
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Fold any excess pie crust around the edges in and over the edges of the blueberries.
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Crumb Topping:
In a small mixing bowl, combine the vegan butter, flour, and sugar, then, mash it together with a fork until it resembles coarse crumbs.
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Sprinkle the topping over the blueberries evenly.
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Bake:
Bake at 400 F degrees for 35 to 40 minutes, until the top is golden and bubbly.
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Serve with our homemade Vanilla Ice Cream on top! You'll be glad you did!
Nutrition Facts
Servings 8
Serving Size 1 slice
- Amount Per Serving
- Calories 308kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 4.1g21%
- Sodium 170mg8%
- Potassium 150mg5%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 2.8g12%
- Sugars 24.1g
- Protein 3.2g7%
- Vitamin A 70 IU
- Vitamin C 11 mg
- Calcium 20 mg
- Iron 1.3 mg
- Vitamin E 0.7 mg
- Vitamin K 9 mcg
- Vitamin B6 0.06 mg
- Folate 28 mcg
- Magnesium 18 mg
- Zinc 0.4 mg
- Selenium 6 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
