Breakfast Hash
Description
When a breakfast is hearty enough to satisfy any time of day, you know it’s a keeper. This breakfast hash brings together golden potatoes, savory vegan sausage, colorful bell peppers, and melty pepper jack cheese in a comforting skillet that’s full of bold, homemade flavor. Every forkful offers a delicious mix of crispy edges, tender potatoes, and satisfying textures that make this dish as comforting as it is flavorful.
Perfect for leisurely weekend brunches, breakfast-for-dinner nights, or feeding a hungry crowd, this favorite is both filling and easy to share. Serve it fresh from the oven with your favorite toppings or enjoy it on its own for a warm, wholesome meal that's sure to become a regular at your table.
Ingredients
Instructions
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Preheat oven to 400°F
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Heat a large oven-safe skillet over medium heat and add the oil.
Add the onion and cook over medium heat until it looks slightly translucent, about 2 minutes. Add the garlic and cook for another minute.
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Toss in the potatoes, sausage, and peppers, and sauté for 5 to 7 minutes.
Add the thyme, rosemary, salt, and pepper, and continue sautéing for an additional 2 to 3 minutes.
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Stir in the water, scraping the bits from the bottom of the pan. Continue sautéeing for another 2 to 3 minutes.
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Place the oven-safe skillet into the oven and bake for 25 to 30 minutes, or until the potatoes are fork-tender.
If you don't have an oven-safe skillet you can transfer the breakfast hash to a lightly oiled casserole dish prior to baking.
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Remove from the oven and sprinkle the shredded pepper jack over the potatoes, if using. Bake for an additional 2-3 minutes, or just until the cheese has melted.
Nutrition Facts
Servings 4
Serving Size 1 cup
- Amount Per Serving
- Calories 372kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 4.1g21%
- Sodium 640mg27%
- Potassium 780mg23%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 5.2g21%
- Sugars 4.6g
- Protein 16.2g33%
- Vitamin A 2420 IU
- Vitamin C 68 mg
- Calcium 162 mg
- Iron 2.6 mg
- Vitamin E 2.2 mg
- Vitamin K 24 mcg
- Vitamin B6 0.42 mg
- Folate 86 mcg
- Magnesium 62 mg
- Zinc 1.6 mg
- Selenium 12 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
