We love a good breakfast hash, and four things make this recipe one of our absolute favorites: vegan sausage, potatoes, peppers, and pepper jack cheese! Add in all of the other ingredients, and you’ve got yourself a fantastic breakfast! However, enjoying this dish for lunch or dinner isn’t entirely out of the question either!
Breakfast Hash
Description
A blend of vegan sausage, potatoes, peppers, vegan cheese, and more makes this a favorite!
Ingredients
Instructions
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Preheat oven to 400°F
Heat a large skillet over medium heat and add the oil.
Add the onion and cook over medium heat until it looks slightly translucent, about 2 minutes. Add the garlic and cook for another minute.
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Toss in the potatoes, sausage, and peppers, and sauté for 5 to 7 minutes.
Add the thyme, rosemary, salt, and pepper, and continue sautéing for an additional 2 to 3 minutes.
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Stir in the water, scraping the bits from the bottom of the pan. Continue sautéeing for another 2 to 3 minutes.
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Spoon the mixture into a 9 x 9-inch baking dish—Bake for 25 to 30 minutes, or until the potatoes are fork-tender.
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Sprinkle the shredded pepper jack over the potatoes and bake for an additional 2-3 minutes, or until the cheese has melted.
Nutrition Facts
Servings 4
Serving Size 1 cup
- Amount Per Serving
- Calories 372kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 4.1g21%
- Sodium 640mg27%
- Potassium 780mg23%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 5.2g21%
- Sugars 4.6g
- Protein 16.2g33%
- Vitamin A 2420 IU
- Vitamin C 68 mg
- Calcium 162 mg
- Iron 2.6 mg
- Vitamin E 2.2 mg
- Vitamin K 24 mcg
- Vitamin B6 0.42 mg
- Folate 86 mcg
- Magnesium 62 mg
- Zinc 1.6 mg
- Selenium 12 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
