Vegan Waffles
Description
Vegan waffles with crisp edges give way to a tender, airy center, creating that classic waffle texture that’s made for drizzling with maple syrup, piling high with fresh fruit, or topping with a dollop of dairy-free whipped cream.
Whether you’re gathering around the breakfast table for a weekend brunch or treating yourself to a special morning meal, these waffles bring a little extra comfort to every bite.
Warm, satisfying, and deliciously versatile, they pair beautifully with both sweet and savory toppings, making them a breakfast favorite you’ll reach for again and again.
Ingredients
Instructions
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Mix the flour, baking powder, cinnamon, sugar, and salt in a medium mixing bowl.
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Stir in the milk, water, applesauce, melted butter, and vanilla until well incorporated. Don't over-mix; the batter should be slightly lumpy.
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Set it aside, and preheat your waffle iron.
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Carefully open the preheated waffle iron and spray the top and bottom of the iron with a thin, even layer of nonstick cooking spray.
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Add about 1/2 cup of the batter or the amount suggested by the manufacturer. Use a rubber spatula to spread the mixture to within 1/4 inch of the edge, then close the lid.
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- Cook the waffles according to your waffle maker’s instructions, typically 3 to 5 minutes per waffle.
- Carefully open the waffle maker and check for doneness. If a waffle sticks, close the lid and cook for another 30 seconds to 1 minute before checking again.
- When fully cooked, the waffle should release easily from one side of the waffle maker.
- Use a fork to gently lift and remove it.
- Lightly coat the waffle maker with additional cooking spray as needed, and repeat until all of the batter has been used.
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Serve with fresh fruit or berries and warm maple syrup. For added sweetness, dust with powdered sugar just before serving.
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If you need a waffle maker, check out a few of our favorites—the Waring Pro Double Belgian-Waffle Maker
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Nutrition Facts
Servings 4
Serving Size 2
- Amount Per Serving
- Calories 444kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 4.1g21%
- Sodium 1020mg43%
- Potassium 248mg8%
- Total Carbohydrate 67.8g23%
- Dietary Fiber 2.6g11%
- Sugars 10.4g
- Protein 8.2g17%
- Vitamin A 420 IU
- Vitamin C 0.8 mg
- Calcium 242 mg
- Iron 3.4 mg
- Vitamin E 1.1 mg
- Vitamin K 8 mcg
- Vitamin B6 0.08 mg
- Folate 96 mcg
- Magnesium 28 mg
- Zinc 0.8 mg
- Selenium 18 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
