Golden curry and creamy coconut milk wrap every bite of crispy tofu in silky warmth, while garlic and fresh basil weave in a bit of garden magic.
Coconut Curry Tofu
Description
Golden curry swirls into creamy coconut milk, creating a fragrant sauce that hugs every crisp-edged piece of tofu.
Garlic and fresh basil add earthy warmth, while a squeeze of lime lifts the flavors into something bright and joyful.
A drizzle of sriracha brings a gentle, spirited heat. Cozy, vibrant, and soul-soothing, this dish is comfort wrapped in spice.
Ingredients
Instructions
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Press the tofu using a Tofu Press and remove as much liquid as possible. Then slice the tofu into approximately 1-inch pieces.Â
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If you don't have a press, wrap the tofu in a clean towel and place it on a plate with a rim. Place a heavy object, such as a frying pan, on top of the tofu and wait for several minutes.
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Next, melt two tablespoons of butter in a large skillet over medium heat. Add the tofu and cook, turning the tofu often until all sides are golden and crisp. Transfer to a plate lined with a paper towel and set aside.
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Melt two more tablespoons of butter in the skillet and add the garlic and onions.
Cook, stirring continuously for about 4 to 5 minutes. Sprinkle the curry powder over the onions and cook for an additional 1 to 2 minutes, until fragrant.
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Reduce the heat to medium-low and add the coconut milk. Stir until well combined.
Add the agave, salt, and lime juice, and bring the mixture to a gentle simmer. Cook for an additional 3 to 5 minutes, until it thickens.
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Add the tofu back to the pan and toss to coat. Finally, stir in the basil and the hot sauce (if using).
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Serving suggestions:
Serve the tofu and extra sauce over a bed of cooked rice, rice noodles, or a chopped green salad. Garnish with additional basil and lime wedges if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 405kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 18.9g95%
- Sodium 330mg14%
- Potassium 420mg12%
- Total Carbohydrate 17g6%
- Dietary Fiber 2.3g10%
- Sugars 9g
- Protein 12.6g26%
- Vitamin A 1180 IU
- Vitamin C 9 mg
- Calcium 260 mg
- Iron 4.1 mg
- Vitamin E 0.9 mg
- Vitamin K 12 mcg
- Vitamin B6 0.24 mg
- Folate 48 mcg
- Magnesium 62 mg
- Zinc 1.4 mg
- Selenium 15 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
