Light, moist, and incredibly flavorful vegan cornbread.
Cornbread
Description
This cornbread is everything you want in a classic side — cozy, tender, and perfectly plant-based.
With a golden crumb that's soft on the inside and a hint of sweetness on the tongue, it's a crowd-pleasing side that pairs beautifully with a big bowl of chili, a pot of beans, or your favorite hearty stew.
A touch of optional corn kernels adds bursts of juicy corn flavor, and scallions bring a subtle savory note that keeps each bite interesting.
Whether you're serving it warm from the oven or saving leftovers for snacking, this vegan cornbread brings comfort and sunshine to every table.
Ingredients
Instructions
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Preheat oven to 350° and lightly grease a 9X13-inch baking pan.
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Mix the egg mixture substitute, then set it aside for a couple of minutes to thicken.
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Whisk together the flour, sugar, baking powder, and salt in a large bowl.
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Combine the butter, oil, milk, and egg mixture in a medium bowl.
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Add the wet mixture to the dry and mix until combined.
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If using, fold in the corn kernels and scallion until incorporated into the batter.
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Pour the batter into your prepared baking pan and bake for 35 to 40 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
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Cool for about 20 minutes in the pan, then slice into squares and serve.Â
Add butter and drizzle with a bit of maple syrup for a sweet treat!
Store in an airtight container and enjoy within 3 to 5 days.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 296kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 3.2g16%
- Sodium 360mg15%
- Potassium 145mg5%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 1.9g8%
- Sugars 13.5g
- Protein 4.6g10%
- Vitamin A 520 IU
- Vitamin C 1.2 mg
- Calcium 138 mg
- Iron 2.1 mg
- Vitamin E 1.3 mg
- Vitamin K 9 mcg
- Vitamin B6 0.08 mg
- Folate 76 mcg
- Magnesium 28 mg
- Zinc 0.7 mg
- Selenium 11 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
