Seashells by the Seashore Pasta Salad
Description
This tender seashell pasta salad is tossed with crisp vegetables and a zesty dressing, creating a vibrant combination of textures and flavors that’s as beautiful to serve as it is to eat.
Every forkful delivers a delicious mix of fresh, crunchy, and savory goodness, with the playful pasta shape adding a touch of whimsy to every bite. Perfect for picnics, potlucks, barbecues, or easy make-ahead lunches, this pasta salad is light, satisfying, and packed with feel-good flavor.
Fresh, colorful, and effortlessly inviting, it’s the kind of dish that brings a little taste of summer to any table.
Ingredients
Dressing
Instructions
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Cook the pasta according to the package instructions.
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Stir in the frozen peas during the last minute of cooking.
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Strain the pasta and pea mixture and rinse immediately with cold water to stop the cooking process. Strain well and transfer to a large bowl.
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Dice the celery, bell pepper, pickle, and parsley, and add them to the pasta. Gently toss.
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In a small mixing bowl, combine the vegan mayonnaise, mustard, vinegar, paprika, salt, pepper, sugar, and dill weed. Stir until creamy.
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Add the dressing to the pasta and toss again. Chill before serving.
Nutrition Facts
Servings 4
Serving Size 1 cup
- Amount Per Serving
- Calories 242kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 1.1g6%
- Sodium 486mg21%
- Potassium 212mg7%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 2.2g9%
- Sugars 2.8g
- Protein 5.2g11%
- Vitamin A 920 IU
- Vitamin C 18 mg
- Calcium 28 mg
- Iron 1.4 mg
- Vitamin E 1.8 mg
- Vitamin K 22 mcg
- Vitamin B6 0.12 mg
- Folate 48 mcg
- Magnesium 22 mg
- Zinc 0.5 mg
- Selenium 12 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
