Banana nut pancakes are quick, easy, and perfect any time.
Banana Nut Pancakes
Description
There's just something about a giant stack of pancakes that makes me happy. These banana nut pancakes are light, fluffy, and deliciously nutty!
Ingredients
Instructions
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Whisk the flour, baking powder, salt, cinnamon, and sugar in a large bowl.Â
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Next, add the milk and vanilla to the flour mixture and stir until just combined. Finally, fold in the banana and the nuts.
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On a lightly oiled skillet over medium heat, pour about 1/4 cup of batter onto the skillet. When tiny bubbles form, flip the pancake and cook until golden brown on the other side, approximately 1 to 2 minutes.
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Repeat with the remaining batter, adding more oil to the skillet as needed.
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Serve with vegan butter, warm maple syrup, and top with extra walnuts if desired.
Refrigerate any leftovers and enjoy within 3 to 5 days. Reheat in the microwave or toaster.
Nutrition Facts
Servings 4
Serving Size 3 pancakes
- Amount Per Serving
- Calories 346kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 1.1g6%
- Sodium 372mg16%
- Potassium 260mg8%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 3.8g16%
- Sugars 11.4g
- Protein 8.4g17%
- Vitamin A 70 IU
- Vitamin C 3.2 mg
- Calcium 146 mg
- Iron 2.2 mg
- Vitamin E 0.8 mg
- Vitamin K 3 mcg
- Vitamin B6 0.18 mg
- Folate 64 mcg
- Magnesium 56 mg
- Zinc 1.1 mg
- Selenium 12 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
