Pico De Gallo

Servings: 18 Total Time: 30 mins Difficulty: Intermediate
Bright, colorful, and bursting with fresh flavor, this pico de gallo is proof that simple ingredients can create something truly irresistible.
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Difficulty: Intermediate Prep Time 30 mins Total Time 30 mins
Servings: 18
Best Season: Suitable throughout the year

Description

Pico De Gallo brings juicy tomatoes, crisp onions, fresh cilantro, and a squeeze of lime together for a vibrant combination that adds a refreshing pop of flavor to every bite. Light, zesty, and wonderfully fresh, it’s the kind of recipe that instantly brightens any meal.

Whether spooned over tacos, layered into burrito bowls, served alongside your favorite Mexican-inspired dishes, or simply enjoyed with a basket of tortilla chips, this homemade pico de gallo brings a delicious balance of freshness and flavor to the table.

Quick to prepare and endlessly versatile, it’s a simple staple you’ll find yourself making again and again

Ingredients

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Instructions

  1. Add all of the above ingredients to a large bowl and stir to combine.

     

  1. Chill before serving.

     

Nutrition Facts

Servings 18

Serving Size 1/2 cup


Amount Per Serving
Calories 18kcal
% Daily Value *
Total Fat 0.2g1%
Sodium 58mg3%
Potassium 118mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 0.8g2%

Vitamin A 420 IU
Vitamin C 11 mg
Calcium 10 mg
Iron 0.4 mg
Vitamin E 0.2 mg
Vitamin K 8 mcg
Vitamin B6 0.08 mg
Folate 18 mcg
Magnesium 10 mg
Zinc 0.2 mg
Selenium 0.4 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan recipe for pico de gallo
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