Sweetened Condensed Non-Dairy Milk
Description
Homemade Sweetened Condensed Non-Dairy Milk is surprisingly easy to make and delivers the same thick, silky texture that so many classic dessert recipes call for. Rich, smooth, and perfectly sweet, it’s a versatile pantry staple that’s ideal for everything from cookies and bars to pies, candies, and other homemade treats.
Making it yourself means you always have a fresh dairy-free alternative on hand whenever inspiration strikes. Once you see how simple it is, this kitchen essential is sure to become one of your favorite homemade staples.
Ingredients
Instructions
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Combine the cornstarch and sugar in a 3 to 4-quart heavy-bottomed saucepan.Â
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Whisk in the milk and vanilla, and slowly bring it to a simmer, whisking often.
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Let simmer for 45 to 50 minutes, stirring occasionally, until the mixture has been reduced by about half (2 cups).
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Allow the mixture to cool completely before using or refrigerating.
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This recipe can be made up to 2 days in advance. Keep refrigerated.
Nutrition Facts
Servings 16
Serving Size 2 tablespoons
- Amount Per Serving
- Calories 122kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 2.8g14%
- Sodium 18mg1%
- Potassium 68mg2%
- Total Carbohydrate 22.4g8%
- Sugars 21.2g
- Protein 0.8g2%
- Vitamin A 8 IU
- Calcium 22 mg
- Iron 0.2 mg
- Vitamin E 0.2 mg
- Vitamin B6 0.02 mg
- Folate 2 mcg
- Magnesium 8 mg
- Zinc 0.1 mg
- Selenium 0.4 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
