Vegan Ice Cream Sundae with Chocolate Sauce
Description
Turn a simple scoop of Vegan Vanilla Ice Cream or your favorite commercial non-dairy ice cream into a decadent treat with this homemade Chocolate Sauce. Powdered sugar, rich cacao powder, creamy coconut milk, vanilla, and a pinch of salt cook together into a smooth, velvety sauce with deep chocolate flavor that’s perfect for drizzling generously over every scoop.
Finish your sundae with a little Vegan Whipped Cream and a cherry, or have a little fun with shredded coconut, crunchy peanuts, or toasted almonds.
Whether you’re building an elaborate sundae or keeping things deliciously simple, this rich chocolate sauce makes every scoop feel like a special occasion.
Chocolate Sauce
Instructions
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Whisk together the powdered sugar, cacao powder, and salt in a small saucepan.
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Over medium-high heat, slowly whisk in the coconut milk. Continue cooking, whisking frequently, until the mixture is well combined and begins to boil.
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Reduce the heat to low and whisk in the vanilla. Cook for another minute, then remove from the heat.
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Transfer to a small canning jar with a lid if you have one. If not, any heat-proof container will work.
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Assemble the Sundae
Scoop the ice cream into individual dessert cups. Top with chocolate sauce, vegan whipped cream, and a cherry.Â
Try other toppings like shredded coconut, peanuts, or toasted almonds!
Nutrition Facts
Servings 12
Serving Size 2 tablespoons
- Amount Per Serving
- Calories 87kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 2g10%
- Sodium 9mg1%
- Potassium 77mg3%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 0.8g4%
- Sugars 15g
- Protein 0.7g2%
- Vitamin C 0.2 mg
- Calcium 8 mg
- Iron 0.7 mg
- Vitamin E 0.1 mg
- Vitamin K 0.2 mcg
- Vitamin B6 0.01 mg
- Folate 3 mcg
- Magnesium 27 mg
- Zinc 0.4 mg
- Selenium 1.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
