While you can buy vegan mayo, dressings, and dips in almost every supermarket worldwide, there’s something about “homemade” that makes them so much better!
Spread this aioli on a sandwich, or use it as a dip for your fries and veggies!
Aioli
Description
This vegan aioli can be spread on everything from sandwiches to veggie burgers and even used as a dip for fries and onion rings.
Ingredients
Instructions
-
Combine the tofu, mustard, lemon juice, salt, pepper, and garlic in a high-powered blender and blend until well combined.
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Through the hole in the top of the blender, slowly drizzle in the oil and continue to blend until completely smooth.
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Keep refrigerated and enjoy on sandwiches, fries, or onion rings (my favorite).
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 82kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 0.8g4%
- Sodium 120mg5%
- Potassium 8mg1%
- Total Carbohydrate 0.7g1%
- Sugars 0.2g
- Protein 0.1g1%
- Vitamin A 1 IU
- Vitamin C 0.8 mg
- Calcium 3 mg
- Iron 0.05 mg
- Vitamin E 1.2 IU
- Vitamin K 7 mcg
- Vitamin B6 0.01 mg
- Folate 2 mcg
- Magnesium 1 mg
- Zinc 0.02 mg
- Selenium 0.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
