Cinnamon Cupcakes
Description
These Cinnamon Cupcakes are everything a spice lover could want—light, tender, and filled with the cozy warmth of cinnamon in every bite. Their soft crumb pairs beautifully with a creamy cinnamon frosting, creating a dessert that’s comforting, flavorful, and perfectly balanced without being overly sweet.
Whether you’re baking for birthdays, holidays, afternoon coffee, or simply because you’re craving something homemade, these cupcakes are sure to impress. They’re easy to love, fun to share, and guaranteed to fill your kitchen with the irresistible aroma of fresh cinnamon baking.
Cupcakes
Cinnamon Frosting
Instructions
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Cupcakes:
Preheat oven to 350°F;
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Mix the milk and cider vinegar in a large bowl and set aside to curdle for a few minutes. Then add the oil, sugar, maple syrup, and vanilla, and mix until well combined.
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In a large mixing bowl, sift together the dry ingredients, then add the wet ingredients and mix until smooth.
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Measure the batter into a cupcake tray lined with liners and fill them about 3/4 full.
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Bake for 15-17 minutes or until a toothpick placed in the center of one cupcake comes out clean. Cool completely before frosting.
Makes 12 cupcakes.
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Cinnamon Frosting:
Mix the softened butter and powdered sugar in a medium-sized bowl. Next, add the cinnamon, vanilla, and non-dairy milk. Continue to mix until smooth, creamy, and fluffy, about 2 minutes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 6.1g31%
- Sodium 195mg9%
- Potassium 82mg3%
- Total Carbohydrate 47.5g16%
- Dietary Fiber 0.8g4%
- Sugars 34g
- Protein 2.1g5%
- Vitamin A 610 IU
- Calcium 32 mg
- Iron 1.1 mg
- Vitamin E 1.6 mg
- Vitamin K 8 mcg
- Vitamin B6 0.03 mg
- Folate 34 mcg
- Magnesium 8 mg
- Zinc 0.2 mg
- Selenium 5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
