Creamy Cucumber Celery and Dill Salad
Description
Fresh, crisp, and bursting with garden-inspired flavor, this Creamy Cucumber, Celery, and Dill Salad is a simple side dish that always delivers. Thinly sliced English cucumbers and crunchy celery are coated in a creamy dressing made with vegan mayonnaise, plant-based sour cream or yogurt, fresh dill, garlic, and a splash of white wine vinegar for a delicious balance of cool, tangy, and herbaceous flavors.
Whether you’re serving it alongside grilled favorites, packing it for a picnic, or enjoying it as a light lunch, this refreshing salad comes together in minutes and tastes even better after a little time to chill. It’s an easy recipe that brings fresh, vibrant flavor to any table.
Ingredients
Instructions
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Thinly slice the cucumber and celery and add them to a large mixing bowl. Set aside.
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Whisk together the mayo, sour cream, dill, vinegar, garlic, sugar, salt, and pepper in a small mixing bowl.
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Pour the mixture over the cucumber slices and toss to coat.
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Garnish with extra dill and serve immediately or cover and refrigerate.
This salad is best when served the day you make it, but it will keep for 3 to 5 days in the fridge—note that the cucumbers might soften a bit during that time.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 148kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 1.1g6%
- Sodium 230mg10%
- Potassium 310mg9%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 1.8g8%
- Sugars 4.6g
- Protein 1.4g3%
- Vitamin A 420 IU
- Vitamin C 7 mg
- Calcium 36 mg
- Iron 0.9 mg
- Vitamin E 1.6 mg
- Vitamin K 58 mcg
- Vitamin B6 0.12 mg
- Folate 42 mcg
- Magnesium 24 mg
- Zinc 0.3 mg
- Selenium 0.7 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
