Veggie Supreme Pizza
Description
This veggie supreme pizza has a crisp, golden crust topped with rich tomato sauce, melty vegan cheese, and a vibrant combination of garden-fresh vegetables, creating a meal that's hearty, satisfying, and packed with flavor in every bite.
From the savory vegetables to the perfectly seasoned toppings, each slice delivers a wonderful balance of textures and tastes—crispy, cheesy, fresh, and comforting all at once!
Whether you're gathering with family, hosting pizza night, or simply treating yourself to a homemade favorite, this veggie supreme pizza brings pizzeria-style satisfaction straight to your table with wholesome, plant-based ingredients.
Ingredients
Pizza Dough
Cheese Sauce
Pizza Sauce
Toppings
Instructions
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Pizza Dough
Buy dough in a tube (most are vegan) or make your own with our homemade pizza dough recipe.
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Cheese Sauce
Add the cashews and 1 cup of hot water to a small saucepan. Bring them to a boil and cook for 10 to 12 minutes or until the cashews are soft. Drain the cashews and set them aside.
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Add the remaining cup of hot water, cashews, tapioca starch, nutritional yeast, vinegar, salt, and garlic powder to a high-powered blender. Blend until smooth, 3 to 5 minutes. The sauce will be watery - not to worry; it's supposed to be like this.
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Pour the sauce into a medium saucepan over medium-high heat. As you stir, the sauce may form clumps; continue stirring for about 5 minutes, and you will have a beautiful, thick, cheesy sauce worthy of a delicious veggie supreme pizza.
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Pizza Sauce
Add a tablespoon of olive oil to a large pot over medium-high heat. Stir in the garlic and chopped onion, and cook until the onions are soft, approximately 4 to 5 minutes.
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Add the crushed tomatoes, tomato sauce, and tomato paste and combine. Stir in the sugar, oregano, and basil, and bring to a boil, stirring constantly. Reduce the heat to low and simmer gently for 30 to 40 minutes or until the sauce has reduced by about half. Add red pepper flakes, salt, and pepper to taste.
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Toppings
Halve the tomatoes if desired, and thinly slice the rest of the vegetables.
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Assemble and Bake the Pizza
Roll the dough onto a pizza stone or prepared baking sheet, and top evenly with 1/2 cup of cheese sauce.
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Next, add 1 cup of pizza sauce, and spread it evenly over the pizza. Then, add all of your veggies evenly across the pizza, and finish with the cashews.
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Bake for 20 to 22 minutes or until the crust is nice and golden.
Let the pizza cool for 3 to 5 minutes, then slice and serve.
Nutrition Facts
Servings 4
Serving Size 2 slices
- Amount Per Serving
- Calories 428kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 2.6g13%
- Sodium 592mg25%
- Potassium 486mg14%
- Total Carbohydrate 66.8g23%
- Dietary Fiber 5.8g24%
- Sugars 8.4g
- Protein 13.6g28%
- Vitamin A 1240 IU
- Vitamin C 38 mg
- Calcium 118 mg
- Iron 3.8 mg
- Vitamin E 1.6 mg
- Vitamin K 28 mcg
- Vitamin B6 0.28 mg
- Folate 72 mcg
- Magnesium 54 mg
- Zinc 1.4 mg
- Selenium 18 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
