Apple cider vinegar is a delicious base for this vinaigrette and has many health benefits. It is good for digestion, skin, and the immune system.
Apple Cider Vinaigrette
Description
This vinaigrette is deliciously sweet and tangy. It's perfect over a garden salad, spinach, or arugula salad. You'll love it!
Ingredients
Instructions
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Whisk together the vinegar, mustard, and maple syrup in a mixing bowl.
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While whisking, slowly drizzle in the olive oil until there is no more separation.
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Season to taste with salt and pepper.
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Refrigerate any unused dressing in a sealed container and enjoy it within 10 to 14 days.Â
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If the dressing has been refrigerated, bring it to (almost) room temperature and whisk before using.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 94kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Sodium 70mg3%
- Potassium 16mg1%
- Total Carbohydrate 3.1g2%
- Sugars 2.8g
- Protein 0.1g1%
- Vitamin A 3 IU
- Vitamin C 0.2 mg
- Calcium 3 mg
- Iron 0.1 mg
- Vitamin E 1.3 mg
- Vitamin K 8 mcg
- Vitamin B6 0.01 mg
- Folate 1 mcg
- Magnesium 1 mg
- Zinc 0.03 mg
- Selenium 0.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
